https://www.fda.gov/safety/recalls-market-withd...
Food safety is especially important for people with lupus since the immune system is already compromised. If you experience any food allergy symptoms after eating eggs, such as:
- Dizziness
- Itchy skin, skin rash, or hives
- Swelling of the face, lips, and eyes
- Coughing, wheezing, chest pain
- Trouble breathing
- Sneezing Show Full Answer
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I used carton egg whites. They are much cheaper and they are great for omelets and baking. Much more economical, too.