Connect with others who understand.

  •   Learn from expert-reviewed resources
  •   Real advice from people who’ve been there
  •   People who understand what you’re going through
Sign Up Log In
Powered By
Real members of MyLupusTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
A MyLupusTeam Member asked a question 💭
Bor, Serbia

I’ve had lupus for 26 years, and until now I haven’t paid much special attention to my diet—just tried not to eat too much salt or sugar. Last week, my immunologist suggested that I start an anti-inflammatory diet, so I’m wondering if anyone here follows this type of diet and what your experiences are?

May 5
 · 
Be the first to react
MyLupusTeam

After 26 years, it's great that you're exploring new ways to support your health! Your immunologist's suggestion is well-supported — an anti-inflammatory diet is one of the most commonly recommended approaches for managing lupus symptoms.

Many MyLupusTeam members have shared positive experiences with this way of eating. One Show Full Answer

After 26 years, it's great that you're exploring new ways to support your health! Your immunologist's suggestion is well-supported — an anti-inflammatory diet is one of the most commonly recommended approaches for managing lupus symptoms.

Many MyLupusTeam members have shared positive experiences with this way of eating. One member shared that after eliminating processed foods, sugary items, and most red meat, and switching to a Mediterranean-style diet, their joint pain and swelling significantly improved. The anti-inflammatory/Mediterranean diet generally focuses on:

- Plenty of fruits and vegetables (aim for a colorful variety)
- Healthy fats like olive oil and avocados
- Oily fish like salmon, mackerel, and sardines (rich in omega-3s)
- Whole grains, nuts, and seeds
- Lean proteins like chicken, legumes, and low-fat dairy
- Limiting red meat, processed foods, and added sugars It's worth knowing that lupus triggers are highly individual. What works for one person may not work for another. Keeping a food diary to track what you eat and how you feel afterward can be really helpful in spotting personal patterns.

One MyLupusTeam member put it perfectly: "With lupus, you have to become a scientist — test foods and keep a journal of the effects." A few things to keep in mind:

- Avoid alfalfa sprouts and garlic — most medical professionals advise this for people with lupus
- Don't be overly restrictive — cutting out entire food groups can lead to nutrient gaps
- Ask for a dietitian referral if you'd like more personalized guidance alongside your immunologist's advice

The good news? You don't have to be perfect. The 80/20 rule — eating well most of the time and not stressing about the occasional treat — is a realistic and sustainable approach. 🙂

May 5

Related Questions

View All
A MyLupusTeam Member asked a question 💭
Dayton, OH

A MyLupusTeam Member asked a question 💭
Cape Town, ZA

A MyLupusTeam Member asked a question 💭
Inverness, CA

Continue with Facebook
Continue with Google
By joining, you accept our Terms of Use, and acknowledge our collection, sharing, and use of your data in accordance with our Health Data and Privacy policies.
Already a member? Log In