Managing what you eat and drink can make a real difference in how you feel day to day with lupus. While triggers vary from person to person, there are some common culprits worth knowing about.
Here are foods and drinks that are generally recommended to limit or avoid:
- Processed and fast foods — these are among the top Show Full Answer
Managing what you eat and drink can make a real difference in how you feel day to day with lupus. While triggers vary from person to person, there are some common culprits worth knowing about.
Here are foods and drinks that are generally recommended to limit or avoid:
- Processed and fast foods — these are among the top reported triggers for flares
- Sugary foods and beverages — including soda, fruit juice, and sweets, as sugar can worsen inflammation
- Red meat — may contribute to inflammation, especially in large amounts
- Garlic — can stimulate the immune system, which is already overactive in lupus
- Alfalfa sprouts — commonly flagged by doctors as something to avoid
- Alcohol — can interfere with lupus medications
- Foods high in sodium — such as packaged snacks, frozen meals, canned soups, and takeout
- Saturated and trans fats — found in many fried and processed foods
- Dark sodas — contain high levels of phosphorus, which can be hard on the kidneys A MyLupusTeam member shared that after cutting out processed foods, sugary items, and fatty foods, they noticed a significant reduction in joint pain and swelling.
Everyone's triggers are different, so keeping a food diary can help identify what affects you personally. Talking to a doctor or dietitian is always a good step before making big changes.
AI-generated responses are not a substitute for medical advice. These services are not intended to
diagnose, treat, or cure any condition or disease. Always ask your doctor about specific health concerns.
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