Being on dialysis with lupus means diet becomes really important — and a little more specific. Since dialysis is already doing the filtering work your kidneys can't, what you eat needs to support that process carefully.
Here are some general guidelines to keep in mind:
Eat more of these
- Fruits and vegetables (especially Show Full Answer
Being on dialysis with lupus means diet becomes really important — and a little more specific. Since dialysis is already doing the filtering work your kidneys can't, what you eat needs to support that process carefully.
Here are some general guidelines to keep in mind:
Eat more of these:
- Fruits and vegetables (especially lower-potassium options like cauliflower, rice, and plant-based milks)
- Omega-3 rich foods like salmon, sardines, mackerel, and flaxseeds
- Heart-healthy fats like olive oil and avocado
- Fresh herbs and spices to flavor food instead of salt
Limit or avoid these:
- High-sodium foods like packaged snacks, frozen meals, canned soups, and condiments
- High-phosphorus foods like dairy products and dark sodas
- High-potassium foods like potatoes and processed meats
- Sugary drinks like soda and fruit juice Since you're on dialysis, your fluid and nutrient needs are very specific — more so than someone not on dialysis. Your body may process water and minerals differently, so portion sizes and food choices really do matter.
It's strongly recommended to work closely with a dietitian or nephrologist who can tailor a meal plan specifically for your situation. They can run tests to check your phosphorus, potassium, and protein levels and adjust your diet accordingly.
August 15
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