Are you experiencing new food sensitivities or intolerances with lupus?
Yes, many people with lupus report developing new issues with foods they previously tolerated well. This is actually quite common and you're not alone in this experience.
A MyLupusTeam member shared: "I went from no allergies as a child to over 18 food Show Full Answer
Are you experiencing new food sensitivities or intolerances with lupus?
Yes, many people with lupus report developing new issues with foods they previously tolerated well. This is actually quite common and you're not alone in this experience.
A MyLupusTeam member shared: "I went from no allergies as a child to over 18 food allergies when I finally got tested." Another member noted: "I have recently become gluten intolerant."
Some members experience temporary phases where they react to almost all foods, which can last a few months before resolving. Others develop lasting sensitivities to specific foods like gluten or lactose. Several lupus-related factors could be causing your food issues:
Digestive symptoms from lupus itself - When lupus affects your stomach and intestines, it can cause nausea, vomiting, abdominal pain, and diarrhea, making it hard to distinguish between lupus symptoms and food sensitivities.
Gastroparesis - This stomach condition causes slow emptying and can lead to nausea, vomiting, feelings of fullness, and lack of appetite after eating.
Medication side effects - NSAIDs and corticosteroids can cause peptic ulcers, leading to stomach pain and nausea that may make certain foods uncomfortable.
Food sensitivities vs. allergies - Food sensitivities affect digestion rather than your immune system and can cause bloating, diarrhea, and vomiting.
Consider keeping a food journal to track what you eat and how your body responds. This can help you and your healthcare team identify patterns and problematic foods. Share these changes with your rheumatologist for proper evaluation and guidance.
December 16, 2025
Join
Your Privacy Choices
